Pasta+Recipe

FETTUCINI CABONARA   Ingredients: · 1x small tub (300ml) of thickened cream · 1x brown onion (chopped) · 200g of bacon pieces · ¼ to ½ teaspoon of curry powder
 * //Pasta Sauce //**

Method: 1. Heat oil in pan and gently fry chopped onion until soft (not brown). 2. Add bacon and gently fry for approximately 2 minutes until cooked. 3. Add cream and gently bring to simmering. 4. Add curry powder (a pinch at first) for extra flavour.

//*NOTE* // //If in need of thickening add 1 tablespoon of corn flour mixed with a few drops of water which is slowly added to sauce while stirring continuously while cooking (so doesn’t blop together in lumps in sauce). Continue to simmer a few minutes while stirring. // <span style="font-family: 'Comic Sans MS',cursive;"> //<span style="font-family: 'Comic Sans MS',cursive; font-size: 120%;">Cooking the Pasta // <span style="font-family: 'Comic Sans MS',cursive;">Method: <span style="font-family: 'Comic Sans MS',cursive;">1. Bring a large saucepan of water to the boil. <span style="font-family: 'Comic Sans MS',cursive;">2. Add pasta and cook for approximately 5-8 minutes until al dente (just soft). <span style="font-family: 'Comic Sans MS',cursive;">3. Drain pasta and spoon sauce over the top. <span style="font-family: 'Comic Sans MS',cursive;">4. Sprinkle grated parmesan on the top if desired.